Yeah, I know, not one of my most creative titles, but it can’t be my worst, right?
This was actually from last week, but I couldn’t find time for a mid-week post.
It’s the return of the Burger Bento! This time, I wanted a salad.
This was quite simple and I was able to use all the layers in my container. Sliced chicken in the “meat” section, bagged salad in the “bun” and some carrot sticks and grape tomatoes for color over in the “lettuce”. I had a package of ranch dressing, but I added some homemade shiso dressing in that little carrot container as well for a vinegary kick.
Hey, what’s that extra chicken doing in there? Yup, been craving boiled eggs, decided to make a few and this is how I tell them apart in the fridge. It’s easy with some markers.
One problem, though… He didn’t fit! I ended up carrying this guy separate or he would have cracked under the pressure.